Antipasto Pizza — Vegan in the Freezer’s Version

Do you remember what’s antipasto? It’s an Italian tradition. We touched this topic on the other antipasto pizza recipe we have on our website, but what you may not know is that antipasto is a bit more flexible than you think. This here will prove it!

The recipe we linked up there is very traditional, featuring the ingredients most antipasto has. In contrast, this particular version has chickpeas, artichokes, olives, and red bell pepper. Do you see the similarity, despite the different ingredients? The artichoke hearts are essential in any antipasto no matter what version you’re following.

This recipe is by Ginny at Vegan in the Freezer. Read the recipe here!