Ah, are you aware of the term ‘antipasto’? In plural ‘antipasti’. It’s an Italian term. Traditionally, that’s the term for the first course of a formal meal in Italy. What does that make this pizza, then? It means this pizza recipe could be considered the first course for a large meal! Say hello to the antipasto pizza!
What makes this recipe fit the traditional definition of antipasto is that it features ingredients that are normally seen in such first courses. In this case, the recipe has prosciutto, cheese, and artichoke hearts. That makes it accurate and befitting for this definition!
The creator of this delightful pizza is The Crazy Kitchen. Read the recipe here!