Barbecue Jalapeño, Pineapple, and Feta Pizza

This here is a remarkably bold recipe. You’ll find sour, sweet, salty, and spicy flavors, all at once! Few things will be as intense as a BBQ pineapple pizza, so if you’re curious how it’d be like, get ready: this will be quite the experience.

You don’t need meat to make a memorable pizza. This is a completely vegetarian recipe — and can be vegan if you use a substitute for the feta cheese, as long as you keep in mind the point of that particular ingredient is to provide some salty notes into the flavor profile of the recipe. It’s hard to describe how eating this feels like. We encourage you to give it a try yourself, and find out how surprisingly well all these different flavors can mix together on the same pizza crust.

Cookie and Kate has the recipe, which you can read right over here.

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