If you’d like a bitter touch for your pizza crust, making it with beer may do the trick! Here we have a recipe for a beer pizza dough!
The result will be a crunchy, thick crust if done correctly. It’s certainly worth it, and will give your pizza that flavor that’ll make you wish you had tried this recipe much earlier. It’ll be great!
Making this dough will take a few hours, so you really should make it in advance. Don’t worry, this dough can last a few days in the fridge — but it’s a good idea to use it as soon as possible. Everything that’s homemade is better when it’s fresh!
- 1 cup bread flour
- 1/2 cup beer
- 1 tsp yeast
- 1/2 tsp salt
- 1/2 tsp sugar
- 2 tbsp olive oil
- Put the flour, yeast, salt, and sugar into a bowl, and mix everything together until all the ingredients have incorporated into a mixture.
- Now you have to add the beer and half of the olive oil. Use your hands to get the liquids to be absorbed by the dough, until you get a malleable dough. Test it to check how well you can work with it.
- Cover the ball of dough with the rest of the olive oil, and leave it in the bowl. Cover the bowl with a transparent film.
- Let the dough rest for three hours.