Breakfast pizzas are far more varied than you think, especially since you have the liberty to use any ingredient you want as long as the main ones can feasibly be considered breakfast food. There have been recipes with eggs, bacon, sausages…and now it’s turn for fruit!
This recipe comes from Vanilla Bean Blog. The layer covering the dough is cream cheese instead of any kind of sauce, giving a delicious, creamy and mellow flavor to accompany the fruits and nuts you will use for the recipe. There’s no fruit or nut you have to use, you can make your choices to your heart’s content!
The recipe is right over here!