Broccoli is such a strange vegetable to work with. When cooked correctly, it’s delicious! But when there’s a mistake in the process, it leaves something to be desired. This is a challenging ingredient to work with, but it’s certainly worth it! Let’s try with this broccoli flatbread recipe.
Broccolini is somewhat different to broccoli — think of it as a broccoli equivalent to baby carrots or baby kale: a smaller variant of the vegetable. Here it’s coupled with lemon, giving a nice, sour touch that goes rather well with the broccolini.
You can read the recipe at Sprouted Kitchen, right here!