Beer Dough

If you’d like a bitter touch for your pizza crust, making it with beer may do the trick! Here we have a recipe for a beer pizza dough! The result will be a crunchy, thick crust if done correctly. It’s certainly worth it, and will give your pizza that flavor that’ll make you wish you…

Thin Crust

Depending on what kind of ingredients you use and how you make the dough, the crust may have a different texture and thickness. Thick crusts can handle a lot of toppings, while thin crusts are more cracker-like and may not be able to hold as many ingredients. It’s all a matter of tastes and what…

Neapolitan Dough

The neapolitan dough is the kind of crust the best pizzas have. Some would even say a pizza without neapolitan crust is not an authentic pizza, and it’s rather true this kind of dough goes rather well with most recipes. However, it’s also known the neapolitan dough can be a rather difficult crust recipe. Given…