This here is a recipe perfect for when you’re camping and feel a craving for pizza. Do you have all these ingredients that’d be perfect as toppings, but you have no oven where you can cook a pizza in? Then this will do! As you’ll see, making pizza on a frying pan is different than…
This here is a recipe with another kind of flour that doesn’t feature often in pizza: cassava! It’s time for a cassava pizza dough! Cassava is a kind of tuberous root, a great source of starch and fibre. Stuff made with the flour of this root may have a starchy flavor — which is why…
Stuffing the crust of your pizza is a sure way to make it special and delicious. Normally you use cheese, but you can use other ingredients such as ham or mushrooms. Stuffed crust pizza feels like an added quality to your usual everyday pizza! The key is to wrap the edge of the crush nice…
Contrary to what the title says, this dough doesn’t exclusively use whole wheat, it uses a blend of all-purpose flour and whole wheat to make this a healthier kind of pizza crust. Regardless, this whole wheat pizza dough is a good choice of crust! It’s possible the hardest ingredient to obtain is the agave nectar,…
If you’d like a bitter touch for your pizza crust, making it with beer may do the trick! Here we have a recipe for a beer pizza dough! The result will be a crunchy, thick crust if done correctly. It’s certainly worth it, and will give your pizza that flavor that’ll make you wish you…
When you’re making a pizza, you need a good crust. There are a lot of recipes out there following more or less the same scheme, and even in this website we have several dozens of dough recipes that’ll do the trick. For example, our basic homemade pizza dough. Here’s one more that can be of…
If you use a dough without yeast then it means you won’t have to let your dough rest. It’s perfect for when you’re in a hurry and want a good dough for your pizza right away! However, if you use this kind of dough you’ll have to bake your crust right away, and then afterwards…
Making a crust that doesn’t include gluten usually needs a special flour mixture, but other than that it’s not difficult to make it. Making gluten-free pizza dough is easier than you think! The process isn’t too different from making normal dough. If you have made pizza dough before, you won’t have any trouble. If you…
Depending on what kind of ingredients you use and how you make the dough, the crust may have a different texture and thickness. Thick crusts can handle a lot of toppings, while thin crusts are more cracker-like and may not be able to hold as many ingredients. It’s all a matter of tastes and what…
Pizza crust can have many textures: it can be chewy, or it could be softer and fluffy, or — if you follow this recipe — it can be crispy. In the end the kind of crust you use on your pizza is a matter of tastes, there’s no “right” answer most of the time. This…
