Chimichurri

Don’t get chimichurri mixed up with pesto! Although they do have some similar ingredients, chimichurri tends to be waterier and less green. The core of the recipes are still the same, though: they’re sauces that don’t use tomato, instead choosing to use herbs as the main ingredient. To encourage you to try using this sauce…

Pepperoni and Bell Pepper Pizza

This is a variation of our pepperoni pizza. If you’d like to try the usual recipe, take a look right here. With this recipe we intend to give more flavor and savory depth to the pepperoni pizza. While this meat is still the big star, the addition of bell pepper and olives will push this…

Thin Crust

Depending on what kind of ingredients you use and how you make the dough, the crust may have a different texture and thickness. Thick crusts can handle a lot of toppings, while thin crusts are more cracker-like and may not be able to hold as many ingredients. It’s all a matter of tastes and what…