Arrabbiata Sauce

The great thing about Italy is that, as the place where pizza was born, there are many traditional sauces you can use with it. Here’s one more for the road: the arrabbiata sauce! The name describes the sauce rather well: it is a strong-tasting, spicy sauce that’s unlike the usual tomato sauce you’d apply on…

Beer Dough

If you’d like a bitter touch for your pizza crust, making it with beer may do the trick! Here we have a recipe for a beer pizza dough! The result will be a crunchy, thick crust if done correctly. It’s certainly worth it, and will give your pizza that flavor that’ll make you wish you…

Muhammara

There’s a sauce called muhammara that normally is used for dips. How about we give it a different use? How would muhammara taste with our favorite pizza recipe? Let’s find out! Muhammara is rather easy to make as long as you have the ingredients and a means to mix them together, like a blender. You…

Chimichurri

Don’t get chimichurri mixed up with pesto! Although they do have some similar ingredients, chimichurri tends to be waterier and less green. The core of the recipes are still the same, though: they’re sauces that don’t use tomato, instead choosing to use herbs as the main ingredient. To encourage you to try using this sauce…