Balsamic Glaze

Here’s a sauce that isn’t meant to be used to cover the entirety of the dough — this one is for sprinkling over the finished product. It can be a great touch! Let’s make some balsamic glaze! The name of this sauce pretty much reveals what ingredients you will need. You use balsamic vinegar, and…

Buffalo Sauce

Perhaps you’re familiar with how wings are usually paired with buffalo sauce, but how about you use buffalo sauce on your pizza? That’s what we’re here for — time to make a sauce that will give your pizza a really nice, spicy touch! The main ingredient is butter. The butter not only gives the sauce…

Milk Sauce

This sauce is perfect for white pizzas. As we mentioned in this article, the cheese and the tomato sauce usually give moisture to the crust and prevent it from burning. That’s why making white pizzas is sometimes a challenge — not only you have to balance the flavor of whatever sauce you decide to use…

Cheese Mixture

While we were on the search for good recipes to add to our collection, we stumbled upon a recipe that was using a combination of cheeses instead of just using mozzarella cheese. We thought it was rather interesting, so we gave it to try! This should be a nice mixture of different cheeses to use….

Arrabbiata Sauce

The great thing about Italy is that, as the place where pizza was born, there are many traditional sauces you can use with it. Here’s one more for the road: the arrabbiata sauce! The name describes the sauce rather well: it is a strong-tasting, spicy sauce that’s unlike the usual tomato sauce you’d apply on…

Muhammara

There’s a sauce called muhammara that normally is used for dips. How about we give it a different use? How would muhammara taste with our favorite pizza recipe? Let’s find out! Muhammara is rather easy to make as long as you have the ingredients and a means to mix them together, like a blender. You…

Chimichurri

Don’t get chimichurri mixed up with pesto! Although they do have some similar ingredients, chimichurri tends to be waterier and less green. The core of the recipes are still the same, though: they’re sauces that don’t use tomato, instead choosing to use herbs as the main ingredient. To encourage you to try using this sauce…