Spelt and Oats Pizza Dough

Pizza crusts made with spelt are already healthier than other kinds of pizza crust, but what if you’d like more fiber into your crust? How about you add oats? Let’s give this spelt and oats pizza dough a try! So here’s a bit of a confession: this recipe isn’t entirely original, all things considered. This…

Otto’s Cassava Flour Pizza Crust

This time we’re linking a recipe that uses a specific brand of flour. It’s called Otto’s Cassava Flour, as you’ll see. Other than this flour, this recipe also uses tapioca and potato starch, as well as eggs and parmesan cheese. The result is a thin, tasty gluten-free crust that’s unlike others. It’ll be great! TheDomesticMan…

Beer Dough

If you’d like a bitter touch for your pizza crust, making it with beer may do the trick! Here we have a recipe for a beer pizza dough! The result will be a crunchy, thick crust if done correctly. It’s certainly worth it, and will give your pizza that flavor that’ll make you wish you…

Maida Pizza Dough

There are many kinds of grains and flours out there you can use to make your pizza dough. Here is one option more: maida dough! Maida flour is a kind of white flour that comes from India. As such, you could say this dough has a nice Indian touch, thanks to the use of traditional…