Zucchini Dough

The world of cooking is immense and unpredictable, and the smaller universe of pizzas isn’t any less adventurous. As an example, this dough incorporating zucchini as its main ingredient! Zucchini dough for your pizza! You don’t need lots of complicated ingredients to make this dough. All you need is zucchini, apple, and eggs, the rest…

Quinoa Pizza Crust

Many would say quinoa is essential for any vegan lifestyle, so of course, there’s potential for quinoa in the field of pizza-making. In this case, quinoa features as the main ingredient for a dough, and the end result is a delicious quinoa pizza crust. Thanks to the quinoa, this crust is full of all sorts…

Cauliflower Pizza Crust

Did you ever think you could make a pizza dough with cauliflower? You certainly can! All you need is the right recipe, and this one will show you how it’s done. Cauliflower has few calories and the end result will be deliciously crispy, making this crust healthier than most varieties you’ll find. Although the taste…

Neapolitan Dough

The neapolitan dough is the kind of crust the best pizzas have. Some would even say a pizza without neapolitan crust is not an authentic pizza, and it’s rather true this kind of dough goes rather well with most recipes. However, it’s also known the neapolitan dough can be a rather difficult crust recipe. Given…

Fluffy Pizza Dough

The right homemade pizza dough excels in two qualities: flavor and texture. Just like different ingredients give a type of dough a certain flavor, it can also change the texture of the dough once it’s cooked. The recipe you’ll read now should give you a fluffy, light dough that’ll give quite the texture to your…

Spelt Pizza Dough

Photo credit: Olga Gallego

The most basic ingredient of any dough is its flour. If you change the flour, the flavor and consistency of the dough will also change. Trying other types of crusts can be fun! To encourage you to try something different, here’s an interesting recipe. It’s a dough made with spelt flour. Spelt is generally considered…