Pesto Pea Pizza

Here’s a recipe with some nice alliteration! The pesto pea pizza is what the name says, in terms of flavor and ingredients. This original idea is something worth trying! That said, although the title includes the word ‘pesto’, this recipe doesn’t actually include pesto sauce. Instead it uses basil vinaigrette — pretty close to the…

Mango Pizza

It may not be a surprise to hear you can add a surprising variety of fruits to your pizza, but it may be surprising to hear about a recipe that revolves around mango, of all things. Here you go! This is a recipe for mango pizza. Of course, this is a rather sweet pizza, and…

Broccoli Raab, Roasted Onions, and Olives Pizza

When you make a pizza with broccoli or any similar ingredient, it usually overwhelms most of the other flavors, as broccoli and, in this case, broccoli raab are applied in large quantities. Here’s a good broccoli raab pizza recipe! In this case, you’ll use onions and olives to complement the taste of the broccoli raab….

Broccoli Rabe, Ricotta, and Mozzarella Pizza

Ah, pizzas with a crust made with whole grain are wonderful! This is the kind of recipe that works best with it. This broccoli rabe pizza recipe not only has the toppings recipe, it also has the whole grain dough that will make it a really, really good choice for your meal. Using the toppings…

Breakfast Pizza – Vanilla Bean Blog Version

Breakfast pizzas are far more varied than you think, especially since you have the liberty to use any ingredient you want as long as the main ones can feasibly be considered breakfast food. There have been recipes with eggs, bacon, sausages…and now it’s turn for fruit! This recipe comes from Vanilla Bean Blog. The layer…

BLT Pizza

BLT stands for bacon, tomato, and lettuce. This is a combination usually seen in sandwiches, but now here you can find it on pizza. It’s all thanks to this BLT pizza! Other than the ingredients indicated on the name of the recipe, the rest are cheese and seasonings. As long as you have the trifecta…