Chimichurri

Don’t get chimichurri mixed up with pesto! Although they do have some similar ingredients, chimichurri tends to be waterier and less green. The core of the recipes are still the same, though: they’re sauces that don’t use tomato, instead choosing to use herbs as the main ingredient. To encourage you to try using this sauce…

Kale Pesto

Pesto is traditionally made with basil, giving it quite the distinctive flavor. The result is this green, dense paste you can use with pasta, pizza, and other meals. So what would happen if instead of basil you used a different green leafy ingredient? This is a possible result: kale pesto! Of course, replacing the basil…