Grilled Pizza Portobellos with Lemon-y Cashew Ricotta

This may be one of the most creative recipes we have on this website. Instead of using pizza dough at all, or anything similar, you will use portobello mushrooms as the base! The entire pizza will be held inside one of these large, round mushrooms. Doesn’t that sound great? It’s made even better when you’re…

Pesto Pea Pizza

Here’s a recipe with some nice alliteration! The pesto pea pizza is what the name says, in terms of flavor and ingredients. This original idea is something worth trying! That said, although the title includes the word ‘pesto’, this recipe doesn’t actually include pesto sauce. Instead it uses basil vinaigrette — pretty close to the…