Breakfast Pizza – Vanilla Bean Blog Version

Breakfast pizzas are far more varied than you think, especially since you have the liberty to use any ingredient you want as long as the main ones can feasibly be considered breakfast food. There have been recipes with eggs, bacon, sausages…and now it’s turn for fruit! This recipe comes from Vanilla Bean Blog. The layer…

Supreme Pizza Quiche

For those who may not be aware of it, a quiche consists of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. This definition, obtained straight from Wikipedia, is rather accurate. So how can you make a recipe of pizza quiche? Here you’ll find out! Indeed, this recipe will help you make a quiche, but what makes it great…

Taco Pizza Pie

Taco and pizza are some of the best foods out there! So of course, combining both gets some great results. We have a taco pizza linked here, and now we have another! This recipe has a few more ingredients than the other proposal we have in our collection. This one has beef, onions, cheese, tomato,…

Meat Lovers’ Sheet Pan Pizza

Ah, what a delightful recipe! A pizza that’s for those who really like meat and beef products on their food. This is a meat lovers pizza — made in a sheet pan! The meat we’ll be using here are sausages, ham, and pepperoni, excellent combination that’ll give a strong taste, perfect for when you want…

Almond Pesto

Here’s once another variation for our pesto recipe. This time we’re going to try almonds instead of pinions. Say hello to almond pesto! Naturally, the flavor is going to be different if you use almonds. Some may even consider it more noticeable than if you used pinions. Personally, this is my favorite variation of pesto,…

Spelt and Oats Pizza Dough

Pizza crusts made with spelt are already healthier than other kinds of pizza crust, but what if you’d like more fiber into your crust? How about you add oats? Let’s give this spelt and oats pizza dough a try! So here’s a bit of a confession: this recipe isn’t entirely original, all things considered. This…