Almond Pesto

Here’s once another variation for our pesto recipe. This time we’re going to try almonds instead of pinions. Say hello to almond pesto! Naturally, the flavor is going to be different if you use almonds. Some may even consider it more noticeable than if you used pinions. Personally, this is my favorite variation of pesto,…

Sugar-Free Pizza Sauce

Making a homemade tomato pizza sauce that’s low on carbs doesn’t have to be a nightmare. This recipe we’ll link will show you how to get a sugar-free pizza sauce without any hassle. As you may know, usually sugar gets added to the sauce to counter the acidity of the tomatoes and give it a…

Beasty BBQ Sauce

There are many ways to make BBQ sauce, so many it’s hard to replicate the same flavor. This is because BBQ sauce has many varieties, and usually each recipe aims to cover one of those varieties. This time, here we’ll link a homemade BBQ sauce with a few ingredients our other BBQ sauce recipes don’t…

Arugula Oil

Have you ever seasoned your pizza with olive oil before serving it? You could use some rather nice, fun seasonings if you used some special varieties of oil. Even better when they’re homemade! For example, this arugula oil. It’s worth noting this oil is purely for seasoning, not for using for cooking. The arugula gives…

Pistachio Pesto

When you replace an ingredient in a recipe, the flavor changes. That’s an undeniable truth. By getting new flavors, you can try variants of recipes and find your new favorites. This time we’re making pesto, but instead of using pinions, we’re using pistachio. Just this change gives the pesto a different flavor, one you won’t…

Date BBQ Pizza Sauce

We have the normal BBQ sauce, and we have a BBQ sauce that’s less sweet. So of course, here now we have a sweeter than usual BBQ sauce! Dates are a very sweet fruit, with around 80% sugar content. That’s why this fruit is the star of this variation of BBQ sauce for your pizza!…