Almond Pesto

Here’s once another variation for our pesto recipe. This time we’re going to try almonds instead of pinions. Say hello to almond pesto! Naturally, the flavor is going to be different if you use almonds. Some may even consider it more noticeable than if you used pinions. Personally, this is my favorite variation of pesto,…

Arugula Oil

Have you ever seasoned your pizza with olive oil before serving it? You could use some rather nice, fun seasonings if you used some special varieties of oil. Even better when they’re homemade! For example, this arugula oil. It’s worth noting this oil is purely for seasoning, not for using for cooking. The arugula gives…

Pistachio Pesto

When you replace an ingredient in a recipe, the flavor changes. That’s an undeniable truth. By getting new flavors, you can try variants of recipes and find your new favorites. This time we’re making pesto, but instead of using pinions, we’re using pistachio. Just this change gives the pesto a different flavor, one you won’t…