Millet Dough

The best thing about grains is that, with some processing, the flour can be used for all kinds of recipes. Pie crusts, bread, pastries, and now pizza. Here’s a recipe for making millet pizza dough! Preparing the millet for the dough will take a while, as you’ll need to soak the millet in order to…

Beet Dough

When you’re making a special dough for your pizza, you have to either use special flours or add vegetables in very, very small pieces. In this case, you can use pureed beets to make a dough that’ll be full of nutrients — a beet dough. The key to making this recipe right is to not…

Quinoa Pizza Crust

Many would say quinoa is essential for any vegan lifestyle, so of course, there’s potential for quinoa in the field of pizza-making. In this case, quinoa features as the main ingredient for a dough, and the end result is a delicious quinoa pizza crust. Thanks to the quinoa, this crust is full of all sorts…

Spelt Pizza Dough

Photo credit: Olga Gallego

The most basic ingredient of any dough is its flour. If you change the flour, the flavor and consistency of the dough will also change. Trying other types of crusts can be fun! To encourage you to try something different, here’s an interesting recipe. It’s a dough made with spelt flour. Spelt is generally considered…