You may have heard of Chicago-style pizza, that deep dish. Now get ready for Detroit-style pizza, bringing you the flavor of pizza in a new manner.
It’s nice and easy: just like Chicago-style, this is quite different to normal pizza. The food fills the oven tray from end to end, full of fluffy dough and toppings. You’ll also find it’s divided into square portions, instead of triangles. All in all, this is a style that’s worth a try at least once.
Find the recipe here in Joy the Baker, Joy’s website!
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