This pizza uses cookie dough as the base, instead of the pizza dough you may be used to. This is the curious gray area between pizza, and a pastry. No problem, though, while you make it you’ll feel like you’re making any normal pizza! This fruit pizza will be the highlight of your meal.
The result is a thin and crunchy crust holding a cheese sauce, with assorted fruits as the topping. It’s so sweet, and a creative way to cook with fruits. You can’t go wrong with a recipe with this one, especially because it allows you to vary the toppings every time. It’s simply scrumptious!
This recipe was created by Ali at GimmeSomeOven. Read the recipe here!