Spinach is an underrated ingredient. When cooked the right way, it can be so rich and delicious it’s surprising it’s not a beloved vegetable already. This time spinach is the star, alongside artichoke. The way it’s done? By making a sauce of sorts with the spinach and the artichokes!
It may be more accurate to say it is a dip, just as the title does. Instead of a sauce, it’s a creamy, thick mixture that’s spread over the crust, giving the meal all the flavor. Making this dip is the cornerstone of a successful result, so pay special attention to that part of the recipe. Let’s do our best!
Naomi Robinson at Bakers Royale created this interesting recipe, bringing spinach and artichoke alongside chicken to the world of pizza. Read the recipe right here!
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