You may have seen already our Hawaiian pizza recipe, but perhaps you’re craving a different way of making it. That’s what this is for! Not only this recipe has a couple ingredients that are different, it also uses a tortilla instead of a pizza crust.
The result is lighter, but still as delicious and sweet as Hawaiian pizza. The basil and cheddar cheese gives it a different touch than the usual Hawaiian pizza recipe, and although it takes a little longer to make, it’s certainly worth your time. Come on, give your lunch some oomph with this tortilla!
Emily at A Mummy Too created this recipe, and you can find it right here!