There are many kinds of grains you can use for pizza doughs. All you need is to get them already made as flour, or turn them into flour yourself with a food processor. As an example, you can use oats to make your own oats pizza dough.
For this recipe, you’ll need a nice quantity of oats, some yeast, cheddar cheese, and the drive to make a good pizza dough. The hardest part of the recipe is making sure the dough is cohesive enough to be able to hold toppings on it, but that’s a matter of mixing the ingredients together. Wash those hands, you’re going to get them into that dough real well!
Since this recipe has oats, it’s healthier than other doughs, and the flavor may be unlike anything you have tasted in pizza so far. The end result should be a crispy, thin dough. Check this recipe!
Oats Pizza Dough
- Food processor
- 2 cups oats
- 1 cup cheddar cheese shredded
- 2 tbsp yeast
- 1 tbsp olive oil
- Warm water plenty
- Turn the oats into flour using a food processor. It's very important the flour you'll use is not full of chunks, you need the oats to be almost powder.
- Pour the oats flour into a bowl. Add the yeast, the cheddar cheese, some of the warm water, and the oil. Season with salt and pepper.
- Use your hands to mix the ingredients together, until you get a firm dough. If the dough is too dry, add more water. If it's too wet, knead the dough and add more oats, if you still have some.
- You may store the dough in a resealable plastic bag for up to a few days if you wish. When it's time to use this dough, knead the dough until it takes the shape you want, and bake it in the oven at 400 °F for ten minutes. Keep an eye on the dough, this is only so the dough turns firmer. Don't let it burn.