This time we’re linking a recipe that uses a specific brand of flour. It’s called Otto’s Cassava Flour, as you’ll see.
Other than this flour, this recipe also uses tapioca and potato starch, as well as eggs and parmesan cheese. The result is a thin, tasty gluten-free crust that’s unlike others. It’ll be great!
TheDomesticMan created this recipe and recommended the use of Otto’s Cassava Flour, as you’ll see. The link is right here.