Here we have another homemade pizza sauce! This one takes almost two hours to make, but the result will be certainly worth the wait.
The reason it takes much longer when compared to other sauce recipes is that you’ll let the sauce simmer for quite a while, thickening the sauce until it reaches the desired consistency. Letting the tomatoes simmer strengthen the taste, too. Thanks to this and to the rest of ingredients used, you’ll get a delightful sauce for your crust!
As the title says, Chef Paul Hegeman created this recipe, and you can find the recipe right here!