Pizza Supreme

Photo credit: Joel Salazar

Rarely a pizza has such amount of different toppings on it. The Pizza Supreme is outstanding in the sense of its variety of flavors, thanks to the notoriously high amount of toppings it has. Meat, vegetables, cheese, everything is on this recipe.

The name truly fits a pizza that makes use of all these flavors at once. Every bite is unique, and each slice it’s guaranteed to be a fulfilling meal. Of course, given this recipe, the Pizza Supreme gives a lot of opportunities to customize the pizza to your tastes. Feel free to experiment!

We generally recommend you have enough time to prepare all the toppings and let the pizza bake. Compared to other recipes, the Pizza Supreme needs a bit more of time in the oven, and since several of the ingredients need to be chopped or sliced, it may take a while to have everything ready. This is a recipe that deserves to be enjoyed like a king would!

Photo credit: Joel Salazar
Print Recipe
5 from 1 vote

Pizza Supreme

A pizza full of toppings and flavors!
Cook Time40 mins
Total Time40 mins
Course: Main Course
Cuisine: Classic
Keyword: homemade pizza recipe, pizza with many toppings
Servings: 4 servings
Calories: 864kcal

Equipment

  • Frying pan

Ingredients

  • ½ cup marinara sauce
  • Four slices salami
  • ½ cup sausage sliced
  • 12 slices pepperoni
  • 4 strips bacon cooked
  • 1 cup ground meat
  • ½ onion
  • 2 garlic cloves
  • ½ green bell pepper
  • 1 cup mozzarella grated
  • ½ cup provolone cheese diced
  • 8 black olives
  • 8 green olives
  • 24 capers chopped
  • 1 cup mushrooms sliced
  • Olive oil
  • Oregano

Instructions

  • Preheat the oven to 475 °F
  • Chop the onion, the garlic cloves and the bell pepper, dicing it all as small as possible. Apply olive oil on a frying pan and fry the chopped vegetables until the onion is transparent and the rest of the vegetables are tender. Add the ground meat and cook everything together.
  • Apply the marinara sauce on the pizza dough, covering as much as possible.
  • Sprinkle oregano and mozzarella cheese all over the sauce.
  • Add all the toppings. Distribute the salami, sausage, pepperoni, bacon, provolone cheese, olives, capers and mushrooms so each portion has a similar amount of ingredients. There should be enough to ensure every portion has the same flavors and ingredients.
  • Bake the pizza for twenty minutes.

Notes