Now this is quite the novel recipe! Steak, blue cheese, and balsamic glaze all gather together to form a pizza that will turn your meal into something truly special.
This recipe doesn’t need oven, it’s all cooked on a grill. Remember to make sure to always use high temperatures, to ensure the dough and the ingredients on it will be cooked properly. The steak the recipe uses is cooked separately, afterwards added on the pizza dough before cooking it. All in all, it’s not an easy recipe to make, but it’s a worthwhile meal. You should give it a try!
Renowned chef Bobby Flay contributed on the Cooking Channel with this recipe. Take a look right here!