Usually the sauce you use on pizza must be thick, without any ingredients that are too noticeable or large. This is an exception to that rule — and what an exception it is! A lentil bologneise sauce!
You can actually feel the lentils in the sauce, as it’ll give it quite the texture and thickness. Not only that, the flavor will be out of this world. It’s quite the perfect way to make a nutritious sauce that’ll be a healthy ingredient for your pizza. It goes especially well with vegan pizza recipes. Give it a try!
Alissa at Connoisseurus Veg created this recipe. Take a look right here!