Seafood Pizza

Photo credit: Nan Palmero

Fish and seafood on pizza aren’t a very popular choice of topping. The most known ones are anchovies and shrimp, both known for their strong taste. It’s an acquired taste. That’s why a lot of people are reluctant to try seafood and fish on pizza..

Just like other toppings, what makes a good pizza is the combination of toppings. The right seafood can make a good pizza, what’s important is to plan ahead.

The recipe you’ll read now is quite the option. With tuna and mussels as the main ingredients, it’s a must-have for seafood lovers.

Photo credit: Nan Palmero
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4 from 1 vote

Seafood Pizza

A recipe using so much of what the sea has to offer!
Cook Time25 mins
Total Time25 mins
Course: Main Course
Cuisine: Classic
Keyword: homemade pizza recipe, pizza with seafood, seafood pizza
Servings: 4 servings
Calories: 626kcal


  • 1 cup tomato pizza sauce
  • 25 mussels
  • 1 cup tuna shredded
  • 50 g mozzarella cheese sliced
  • 12 green olives sliced
  • 4 scallops
  • 8 shrimps cooked
  • Pepper to season


  • Preheat the oven to 425 °F
  • Cover the pizza dough with the pizza sauce, making sure to coat it thoroughly.
  • Shred the tuna. Distribute it over the pizza, trying not to put too much on the same spot.
  • Cook the mussels by putting them in a pot of water and salt, and letting it all boil until the mussels are open.
  • Scoop the meat out of the mussels and put it on the pizza. Keep in mind there’ll be four servings, so distribute it evenly on each portion.
  • Place the green olive slices. Remember to leave empty spaces for the scallops and the shrimps.
  • Add the shrimp and the scallops. Make sure to spread evenly, so all portions have some of these ingredients.
  • Cook for fifteen minutes in the oven.