The crust is a very important part of any pizza, and that’s why you have to make it carefully and be mindful of what kind of ingredients you use in it. And now, thanks to this recipe, you can improve any pizza by using sourdough as an ingredient in pizza crust, with excellent results.
It’s easy to make this recipe. All you need is a good sourdough starter and make the dough like usual — although with less ingredients than usual. You only need four in total. The result is a nice sourdough base you can use with almost any pizza recipe, and you can keep this dough in the fridge for up to four days.
This recipe was created by Jennie at In Jennie’s Kitchen. Read the recipe here!