Stuffing the crust of your pizza is a sure way to make it special and delicious. Normally you use cheese, but you can use other ingredients such as ham or mushrooms. Stuffed crust pizza feels like an added quality to your usual everyday pizza!
The key is to wrap the edge of the crush nice and tight around the ingredients. In this case, the author is using cheese, so it’s bound to melt. The reason you make it as tight as possible is because you don’t want the cheese to spill and spread on the pizza itself, you want it all to stay in the crust. It’s not too difficult to do, thankfully! You’ll be able to have a delicious stuffed crust!
Sally’s Baking Addiction has the recipe right here!