Making a homemade tomato pizza sauce that’s low on carbs doesn’t have to be a nightmare. This recipe we’ll link will show you how to get a sugar-free pizza sauce without any hassle.
As you may know, usually sugar gets added to the sauce to counter the acidity of the tomatoes and give it a milder flavor. It’s such a necessary ingredient the thought of making a sauce without sugar requires some thought. How to achieve it? By using stevia! The point is to replace the sugar with a substitute, as tempering the acidity of the sauce is rather important. At least you won’t get the extra carbs you’d have if you added sugar!
MyMontanaKitchen has this recipe, and you can read it right here.