Kimchi Pizza

Do you know what’s kimchi? These are fermented vegetables, usually found in eastern countries such as Korea and Japan. Knowing these, are you willing to try it on pizza? It’s certainly worth trying! Here’s a recipe for kimchi pizza! Additional to the kimchi you also will experience the creamy flavor of cheese, and have the…

Balsamic Glaze

Here’s a sauce that isn’t meant to be used to cover the entirety of the dough — this one is for sprinkling over the finished product. It can be a great touch! Let’s make some balsamic glaze! The name of this sauce pretty much reveals what ingredients you will need. You use balsamic vinegar, and…

Milk Sauce

This sauce is perfect for white pizzas. As we mentioned in this article, the cheese and the tomato sauce usually give moisture to the crust and prevent it from burning. That’s why making white pizzas is sometimes a challenge — not only you have to balance the flavor of whatever sauce you decide to use…

Refried Beans

Some people want to try something new on their pizzas, something to give it a new spin instead of using the same old tomato sauce. Have you considered using beans? More concretely, refried beans. Basically, you’d cook the beans and afterwards you’d mash them until you have a thick paste you can apply on the…