When you make pizza, you may want a change of pace every once in a while. That’s what this recipe is for! How about making vegan pizza rolls?
As you may have imagined already, this recipe involves making rolls with the dough after placing the toppings in it, instead of leaving the crust flat on a surface. It’s evety bit as good as if it was a normal pizza! You’ll need a more malleable kind of dough for this recipe, dough that’s included in the pizza rolls recipe here, so you should either follow it, or acquire a thin, flexible pizza crust. Being creative is encouraged, as usual!
The vegan pizza rolls recipe was created by Chris at ThinlySpread, right here!