There are so many recipes that use meat as an ingredient. The vegan lifestyle doesn’t accept this, of course, so how can you replace the meat in these recipes? Is there any grain or vegetable that has enough protein to be a suitable replacement? Indeed there is! Generally, lentils can be used as a good substitute for meat, especially ground meat — a kind of meat commonly used on pizza. This vegan spinach and lentil pizza will prove it.
This recipe also uses vegan parmesan cheese, included in the recipe you’ll read shortly. There also is bolognese sauce — recipe that’s linked in one of the paragraphs preceding the recipe itself. All in all, the end result is a rather delicious vegan pizza that’ll make you wonder how it’s possible it can taste so good!