When it’s about pizza, you have the option to use few toppings, if that’s what you want. In this case we have a recipe where the toppings are all incorporated into a white creamy mixture. This and the beer crust is what you need to make a great vegan white pizza.
This recipe was engineered to be completely vegan! As you’ll see, most of the substance of the cream is thanks to the cashews, the always reliable ingredient to replace cheese. A smart selection of seasonings and other ingredients complement the cream, until you get a mixture that can stand on its own two feet, without having to add more ingredients to the pizza.
MessyVeganCook has this recipe on their website. We have a link right here!