Small pizzas are some of those nice, delightful recipes that are perfect for snacks. Once you make them, it’s a good idea to freeze and store them for later — not that normal-sized pizzas cannot be frozen! But these certainly will save you some freezer space. These vegetarian mini pizzas are fun to make and great to eat.
As usual, this kind of recipes give you a lot of freedom to choose what toppings to use. The only limitation for this particular recipe is that you should stick to vegetarian ingredients — no meat! If you decide to go vegan, then no cheese or dairy products, but as usual, you have the last word. Follow your heart!
This recipe was created by Green Kitchen Stories, right here!