Here we go once again, with the white pizzas! Nary a drop of tomato sauce in this recipe. But this time, instead of just relying on the cheese, here we have prosciutto. Indeed, this is white pizza with ham!
The ham isn’t the only ingredient in this pizza. You also will find arugula, the perfect complement for the meat. With these and the cheese you won’t wish you had tomato sauce — their flavor and substance and more than enough to make this a delicious meal!
The recipe is hosted at Cooking Channel TV, courtesy of Debi Mazar and Gabriele Corcos. Read it here!