Contrary to what the title says, this dough doesn’t exclusively use whole wheat, it uses a blend of all-purpose flour and whole wheat to make this a healthier kind of pizza crust. Regardless, this whole wheat pizza dough is a good choice of crust!
It’s possible the hardest ingredient to obtain is the agave nectar, so if you manage to get your hands on it, everything will be smooth sailing. You’ll be one step closer to a healthier pizza!
Jessica Fisher at GoodCheapEats has the recipe. Take a look right here!