A wild meal with wild flavors that you won’t find anywhere else. Here’s an interesting venison pizza, perfect for those who love meat.
It needs some ingredients that either can be hard to get, or are found in specific regions of the world. Of course, getting the specific ingredients the recipe asks for is a good idea, but if you’re in a pinch perhaps you can use slightly different ones. Still, the pesto is essential, and the venison is vital. As long as you have those two, you’ll have a good pizza in your hands.
This inspired recipe comes from Elizabeth‘s website — Elizabeth’s Kitchen Diary. Read the recipe here!
Don’t forget to check these useful links!